Roben Ryberg Delicious Traditional and Gluten-Free Cooking

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Extreme Chocolate Cake Featured

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By using cocoa as the flour, you will have a very delicate cake with extreme chocolate flavor. Pair it with Chocolate Ganache for true decadence. This cake received two thumbs up from my dear friend Maddie!


  • 1 egg
  • 112 tablespoons canola oil
  • 3 tablespoons applesauce
  • 116 teaspoon salt
  • 212 tablespoons cocoa
  • 18 teaspoon baking soda
  • 1 tablespoon sugar
  • 18 teaspoon vanilla


Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
  1. In small bowl or cup, briefly beat egg until almost uniform in color.
  2. Add remaining ingredients and mix well to combine.
  3. Spray 2-cup ramekin with nonstick cooking spray.
  4. Pour batter into ramekin and tap base to level batter.
  5. Microwave on high for 2 minutes. Cake will rise and then settle a little during baking.
  6. Gently remove from dish and cool. Ice as desired.
Makes about 2 servings.
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